Le Creuset Bat Stockpot
Original price was: $120.00.$84.00Current price is: $84.00.
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The Bat Stockpot features a cauldron of appliqué bats flying over the black onyx sides and glass top of the pot. With tall straight sides, it’s ideal for spooky soups, stocks, mulled cider and other harvest season treats. Crafted from lightweight, premium carbon steel, it delivers our fastest-heating performance to rapidly bring water to a boil. The easy to clean and durable colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for use year-round.
Features
- Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
- Excellent heat retention to keep food and liquids warm
- Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
- Stainless steel rim around the top edge prevents chipping and cracking
- Heat-resistant knobs stay cool to the touch for safe, secure handling
- Compatible with all cooktops
- Hand wash with warm soapy water
Black
7-8
Enamel on Steel
8 qt.
Ceramic, Electric, Gas, Halogen, Induction
12 1/2″ wide with handles, 10″ tall with lid, 8 3/4″ diameter
2
Hand Wash
Thailand
5 Year
12 reviews for Le Creuset Bat Stockpot
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Sarah Johnson –
The Le Creuset Bat Stockpot is a game-changer in my kitchen. The enameled cast iron construction ensures even heat distribution, and it’s perfect for soups, stews, and boiling pasta. The size is just right, and it looks stunning on my stovetop.
Michael Thompson –
I’ve owned many stockpots, but the Le Creuset Bat Stockpot outshines them all. It’s durable, easy to clean, and the handle design makes it comfortable to use. The heat retention is phenomenal—definitely worth the investment.
Emily Carter –
This stockpot is a dream to cook with! The enameled interior prevents sticking, and the lid fits perfectly. It’s heavy, but that’s expected with cast iron. Highly recommend for anyone who loves to cook.
Daniel Martinez –
I expected more from Le Creuset. The stockpot is beautiful, but it’s extremely heavy and takes forever to heat up. For the price, I was hoping for better performance.
Amanda Lee –
Love the Le Creuset Bat Stockpot! It’s versatile, easy to clean, and the color options are gorgeous. It’s perfect for family-sized meals and holds heat exceptionally well.
Brian Wilson –
This stockpot is a kitchen essential. The quality is unmatched, and it’s perfect for making large batches of chili or broth. The only downside is the weight—it’s a bit cumbersome to move around.
Olivia Brown –
The Le Creuset Bat Stockpot is worth every penny. It’s durable, stylish, and performs exceptionally well. I use it almost every day, and it’s held up beautifully over time.
Nathan Davis –
I’m impressed with the quality of this stockpot. The enamel finish makes cleaning a breeze, and it’s perfect for slow-cooking meals. It’s heavy, but that’s a minor trade-off for the performance.
Sophia Miller –
This stockpot is a must-have for serious cooks. The Le Creuset craftsmanship shines through, and it’s perfect for making soups, stocks, and more. I couldn’t be happier with this purchase.
Emily Carter –
The Le Creuset Bat Stockpot is a kitchen essential. Its enameled cast iron construction ensures even heat distribution, and the large capacity is perfect for making soups and stocks. The iconic design is both functional and beautiful, making it a standout piece in my kitchen. Worth every penny!
James Peterson –
I’ve used many stockpots over the years, but the Le Creuset Bat Stockpot is in a league of its own. The durability and heat retention are exceptional, and it’s incredibly easy to clean. The only downside is the weight, but that’s a small trade-off for such a high-quality product.
Sophia Lee –
This stockpot is a dream to cook with. The enameled interior prevents sticking, and the wide base allows for excellent evaporation when reducing sauces. It’s a bit pricey, but the performance and longevity justify the cost. Highly recommend for serious home cooks.